Daba Style Aloo Paratha

by KarthikaRajendran
Aloo Paratha recipe are Indian flat bread stuffed with mashed potatoes, spices. Punjabi Aloo Paratha recipe are yummy, delicious yet healthy. They are just perfect to eat during breakfast, meal time or dinner time.
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
For Dough:
for stuffing:
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
For Dough:
for stuffing:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. prepare dough from wheat, water, and salt
  2. finely chop the onion, capsicum, garlic, and green chili
  3. boil the aloo and mash it
  4. heat the oil in the pan and saute the garlic and onion and allow for 2 mins until it changes the colour
  5. add capsicum and green chili and mix it
  6. now add mashed aloo, red chili powder, turmeric powder, salt, punjabi garam masala and coriander pwoder and mix well
  7. add coriander leaves and mix it, now stuff is ready
  8. take a two small ball from dough and roll
  9. stuff the aloo masala
  10. cover by another rolled dough
  11. press and roll it again and make a thick stuff paratha
  12. heat the tawa and cook the paratha by applying ghee both the side
  13. now daba style aloo paratha is ready
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