Name: Daba Style Gobi Paratha
Prep time: 20 min
Total time: 20 min
Ingredients: Wheat 1 cup; water as required; salt to taste; Cauliflower 1 cup; onion 1 no.; capsicum 1 no.; green chili 1 no.; garlic 3 no.; red chili powder 1/2 tsp; turmeric powder 1/2 tsp; coriander powder 1/2 tsp; punjabi garam masala 1 tsp; salt to taste; oil 4 tsp; ghee 2 tsp; coriander leaves 2 tsp

Daba Style Gobi Paratha

One very popular version of Gobi paratha is dhaba style Gobi paratha recipe. Dhaba food is usually very rustic and filling. It tastes delicious with spicy Gobi filling. Dhaba style parathas are more thick, buttery and crispy. The filling is also somewhat spicy and tangy.

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

For Dough:

Wheat 1 cup
water as required
salt to taste

for stuffing:

Cauliflower 1 cup
onion 1 no.
capsicum 1 no.
green chili 1 no.
garlic 3 no.
red chili powder 1/2 tsp
turmeric powder 1/2 tsp
coriander powder 1/2 tsp
punjabi garam masala 1 tsp
salt to taste
oil 4 tsp
ghee 2 tsp
coriander leaves 2 tsp

Instructions

prepare dough from wheat, salt and water
finely chop the onion, capsicum, garlic, green chili and gobi
in a pan heat the oil and saute the garlic and onion for 3 mins
add green chili and capsicum and mix well
add chopped gobi and mix it
add red chili powder, salt, turmeric powder, coriander powder, punjabi garam masala and mix well
allow to cook until the gobi get cooked
from a dough take two balls and roll it separately
stuff the gobi masala
cover with other dough roll
press all the corner and roll it in thick
heat the tawa and cook the paratha by applying ghee both the side
now daba style gobi paratha is ready to serve