Daddojanam
Daddojanam
Traditional dish - Andhra style Curd rice with seasoning
Ingredients
- 2 cups Rice
- 2 cups Curd
- Salt As reqd
- 1/4 bunch Coriander leaves finely chopped
For seasoning:-
- 1/4 tsp Mustard seeds
- 1/4 tsp Cumin seeds Jeerakam
- 15 - Curry leaves
- 1/4" piece Ginger finely chopped
- 2 - Dry red chillies Kollamulaku
- 1 no Green chilly
- 10 nos Cashews
- 1/4 tsp Bengal gram Kadalaparippu
- 1 tbsp Refined oil
Instructions
- Pressure cook the rice.
- Allow the rice to cool and mash it lightly.
- Add curd to the rice and add salt to taste. Keep it aside.
- Heat 1 tbsp of oil in a pan or a kadai.
- Splutter mustard seeds followed by other ingredients for seasoning.
- Once done, move out the kadai from the flame and add the curd rice to this seasoning. Mix well.
- Garnish with finely chopped green coriander leaves.
- :- Serve with lemon pickle(nimmakaya paachadi).
Tried this recipe?Let us know how it was!
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