Daddojanam

by jyothim
Traditional dish - Andhra style Curd rice with seasoning
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
  • Rice - 2 cups
  • Curd - 2 cups
  • Salt(As reqd) -
  • Coriander leaves(finely chopped) - 1/4 bunch
For seasoning:-
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
  • Rice - 2 cups
  • Curd - 2 cups
  • Salt(As reqd) -
  • Coriander leaves(finely chopped) - 1/4 bunch
For seasoning:-
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Pressure cook the rice.
  2. Allow the rice to cool and mash it lightly.
  3. Add curd to the rice and add salt to taste. Keep it aside.
  4. Heat 1 tbsp of oil in a pan or a kadai.
  5. Splutter mustard seeds followed by other ingredients for seasoning.
  6. Once done, move out the kadai from the flame and add the curd rice to this seasoning. Mix well.
  7. Garnish with finely chopped green coriander leaves.
  8. :- Serve with lemon pickle(nimmakaya paachadi).
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