Dahi Baingan Curry

by KarthikaRajendran
Dahi Baingan can be eaten by itself, with plain, fragrant boiled rice and even with Chapatis. it gives good taste and flavor of this recipe is too good.
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
  • Dahi 1/2 cup -
  • Egg plant 1 no. ( large) -
  • Onion : 1 no -
  • Tomato : 1 no -
  • oil 5 tsp -
  • cumin seed 1/5 tsp -
  • fennel seed 1/5 tsp -
  • Mustard : 1/2 tsp -
  • broken urad dal 1/5 tsp -
  • lemon 1/2 no. -
  • red chili powder 1/2 tsp -
  • Salt to taste -
Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
  • Dahi 1/2 cup -
  • Egg plant 1 no. ( large) -
  • Onion : 1 no -
  • Tomato : 1 no -
  • oil 5 tsp -
  • cumin seed 1/5 tsp -
  • fennel seed 1/5 tsp -
  • Mustard : 1/2 tsp -
  • broken urad dal 1/5 tsp -
  • lemon 1/2 no. -
  • red chili powder 1/2 tsp -
  • Salt to taste -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. roast the egg plant directly to the flame
  2. in the same way roast the onion and tomato too individualy
  3. add the roasted egg plant, tomato and onion in a bowl and smash it and add lemon juice and mix it
  4. heat the oil in a pan and temper the mustard, broken urad dal, fennel seed and cumin seed
  5. add the smashed egg plant and mix well
  6. add curd mix it
  7. salt and red chili powder and mix well
  8. allow to cook for 2 mins in low flame
  9. Dahi baingan curry is ready
Share this Recipe

Related Posts

Leave a Comment