Dahi Bhatt

by MalaShenoy
North Indian Recipe - Dahi Bhatt
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Rice : 2 cups -
  • Curd : 3 cups -
  • Cumin seeds/jeera : ½ tsp -
  • Black Gram : ½ tsp -
  • Broken Wheat : ½ tsp -
  • Whole red chilies : 3 - 4 nos
  • Green chilies slit : 3 - 4 nos
  • Curry leaves : 8 - 10 nos
  • Ginger finely chopped : ½” piece -
  • Black salt : 1 tsp -
  • Salt : as reqd -
  • Oil : 2 tsp -
  • Freshly chopped coriander leaves : a few -
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Rice : 2 cups -
  • Curd : 3 cups -
  • Cumin seeds/jeera : ½ tsp -
  • Black Gram : ½ tsp -
  • Broken Wheat : ½ tsp -
  • Whole red chilies : 3 - 4 nos
  • Green chilies slit : 3 - 4 nos
  • Curry leaves : 8 - 10 nos
  • Ginger finely chopped : ½” piece -
  • Black salt : 1 tsp -
  • Salt : as reqd -
  • Oil : 2 tsp -
  • Freshly chopped coriander leaves : a few -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash and boil the rice and keep aside. 2) ·2) Whisk the curd in a vessel and add finely chopped ginger, black salt and salt and keep aside. Tempering for the curd: · 1) Heat oil in a pan and add whole jeera. · 2) When it splutters add urad dal and dalia and fry till it turns golden brown. · 3)Now add whole red chilies, green chilies and curry leaves. · 4)Pour the tempering on the whisked curd and mix well. To make dahi bhatt: · 2Mix the boiled rice with the tempered curd. · 2Garnish with freshly chopped coriander leaves. · 2Serve with pickle, papad, fried chilies or fried bhendi.
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