Dahi Curry With Vegetables

by MalaShenoy
Very poupular indian recipe
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 25 minutes
Servings
people
Ingredients
  • Curd / yogurt : 2 cups -
  • Besan / gram flour : 2 tsp -
  • Brinjal cut into rounds : 1 small -
  • Carrot cut into 2” strips : 1 no -
  • Radish cut into 2” strips : 1 no -
  • Green chilies slit : 2 - 3 nos
  • Cumin seeds : 1 tsp -
  • Jaggery : 1 tsp -
  • Bor chillies : 7 - 8 nos
  • Cinnamon : 1” pc -
  • Cloves – 3 - 4 nos
  • Water : 2(as per required consistency) - 3 cups
  • Oil : 2 tsp -
  • Freshly chopped coriander leaves : few -
Cuisine North Indian
Prep Time 25 minutes
Servings
people
Ingredients
  • Curd / yogurt : 2 cups -
  • Besan / gram flour : 2 tsp -
  • Brinjal cut into rounds : 1 small -
  • Carrot cut into 2” strips : 1 no -
  • Radish cut into 2” strips : 1 no -
  • Green chilies slit : 2 - 3 nos
  • Cumin seeds : 1 tsp -
  • Jaggery : 1 tsp -
  • Bor chillies : 7 - 8 nos
  • Cinnamon : 1” pc -
  • Cloves – 3 - 4 nos
  • Water : 2(as per required consistency) - 3 cups
  • Oil : 2 tsp -
  • Freshly chopped coriander leaves : few -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take curd in a large bowl and add 2 cups water. Beat well with a whisk and mix in besan.
  2. Heat oil in a deep bottom pan and add cumin seeds, cinnamon, cloves and bor chillies.
  3. Enter Step
  4. When it crackles add cut brinjal, radish, carrot, salt and green chilies and sauté for 3 - 4 minutes.
  5. Enter Step
  6. Pour in curd mixture and cook on a low flame stirring occasionally.
  7. Bring the curry to a boil and simmer till the vegetables are cooked.
  8. Add jaggery and chopped coriander leaves and mix well.
  9. Serve hot with rice.
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