Dahi Murg
Chicken cooked with curd and masala
Ingredients
Instructions
- Add ground onion paste and fry, till it turns rich brown in colour.
- Lower the flame and add salt and red chilly powder. Mix well.
- Add chicken and stir fry for about 5-6 min.
- Beat the curd well.
- Lower the flame and add the beaten curd into the chicken.
- Keep stirring countinuously, till it boils.This prevents curd from curdling.
- Lower the heat, cover and cook till chicken is tender for about 12-15 min.
- Add little water and allow one boil.
- Add sliced capsicum, when the chicken is almost cooked.
- :- You can add black pepper, if reqd.
- Remove from fire.
- Garnish with fresh coriander leaves.
- :- Serve hot.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
1
Green Peas Egg Masala Thattukada Style | Bachelor Favorite
October 9, 2024
Save
A
Adeela Shamnas
0
2
Vizhinjam Chicken Fry with Video
July 6, 2024
Save
R
Rajesh Pillai
0
2
Trivandrum Chicken Perattu With Video
June 12, 2024
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Green Peas Egg Masala Thattukada Style | Bachelor Favorite
October 9, 2024
Save
A
Adeela Shamnas
0
2
Vizhinjam Chicken Fry with Video
July 6, 2024
Save
R
Rajesh Pillai
0
2
Trivandrum Chicken Perattu With Video
June 12, 2024
Save
More Posts By Author