Name: Dahi Murg
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Chicken (with bones & cut into 12 pieces); 6 tbsp Oil/Ghee; Salt (As reqd); 1 tsp Red chilly powder; 1 cup Curd; 2 nos Capsicum (sliced); 2 tbsp Coriander leaves (chopped); 3 nos Onion (medium); 3 - Garlic pods; 3/4" piece Ginger

Dahi Murg

Chicken cooked with curd and masala

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1 kg Chicken with bones & cut into 12 pieces
6 tbsp Oil/Ghee
Salt As reqd
1 tsp Red chilly powder
1 cup Curd
2 nos Capsicum sliced
2 tbsp Coriander leaves chopped

For grinding:

3 nos Onion medium
3 - Garlic pods
3/4" piece Ginger

Instructions

Grind together onion, garlic and ginger to a fine paste, using a little water, if needed.
Heat oil/ghee in a pan.
Add ground onion paste and fry, till it turns rich brown in colour.
Lower the flame and add salt and red chilly powder. Mix well.
Add chicken and stir fry for about 5-6 min.
Beat the curd well.
Lower the flame and add the beaten curd into the chicken.
Keep stirring countinuously, till it boils.This prevents curd from curdling.
Lower the heat, cover and cook till chicken is tender for about 12-15 min.
Add little water and allow one boil.
Add sliced capsicum, when the chicken is almost cooked.
:- You can add black pepper, if reqd.
Remove from fire.
Garnish with fresh coriander leaves.
:- Serve hot.

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Dahi Murg

Dahi Murg

Ingredients

For grinding:

Instructions

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Dahi Murg

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For grinding:

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