Dahi Murg

by shabnashihab
Chicken cooked with curd and masala
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken(with bones & cut into 12 pieces) - 1 kg
  • Oil/Ghee - 6 tbsp
  • Salt(As reqd) -
  • Red chilly powder - 1 tsp
  • Curd - 1 cup
  • Capsicum(sliced) - 2 nos
  • Coriander leaves(chopped) - 2 tbsp
For grinding:
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken(with bones & cut into 12 pieces) - 1 kg
  • Oil/Ghee - 6 tbsp
  • Salt(As reqd) -
  • Red chilly powder - 1 tsp
  • Curd - 1 cup
  • Capsicum(sliced) - 2 nos
  • Coriander leaves(chopped) - 2 tbsp
For grinding:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind together onion, garlic and ginger to a fine paste, using a little water, if needed.
  2. Heat oil/ghee in a pan.
  3. Add ground onion paste and fry, till it turns rich brown in colour.
  4. Lower the flame and add salt and red chilly powder. Mix well.
  5. Add chicken and stir fry for about 5-6 min.
  6. Beat the curd well.
  7. Lower the flame and add the beaten curd into the chicken.
  8. Keep stirring countinuously, till it boils.This prevents curd from curdling.
  9. Lower the heat, cover and cook till chicken is tender for about 12-15 min.
  10. Add little water and allow one boil.
  11. Add sliced capsicum, when the chicken is almost cooked.
  12. :- You can add black pepper, if reqd.
  13. Remove from fire.
  14. Garnish with fresh coriander leaves.
  15. :- Serve hot.
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