Dahi Mutton

by sarithaprasad
Simple mutton recipe cooked with yoghurt and coconut
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Mutton - 500 g
  • Onion(paste) - 2 nos
  • Coconut(crushed) - 1/2 cup
  • Green chilly paste - 2 tbsp
  • Ginger(grated) -
  • Chilly powder - 1 tbsp
  • Turmeric - 1 tsp
  • Coriander - 2 tsp
  • Roasted garam masla - 1 tsp
  • Kasuri methi - 2 tsp
  • Cumin powder - 2 tsp
  • Curd - 1 cup
  • Coriander leaves(Few) -
  • Salt(As reqd) -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Mutton - 500 g
  • Onion(paste) - 2 nos
  • Coconut(crushed) - 1/2 cup
  • Green chilly paste - 2 tbsp
  • Ginger(grated) -
  • Chilly powder - 1 tbsp
  • Turmeric - 1 tsp
  • Coriander - 2 tsp
  • Roasted garam masla - 1 tsp
  • Kasuri methi - 2 tsp
  • Cumin powder - 2 tsp
  • Curd - 1 cup
  • Coriander leaves(Few) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing dahi mutton, mix mutton with turmeric, chilly powder, coriander and salt.
  2. Heat oil, add garam masala and onion paste. Fry well.
  3. Add chilly paste, ginger-garlic and saute well.
  4. Add mutton and fry again. Add curd and mix again.
  5. Cover the mutton and cook.
  6. When mutton is half done, add coconut and cook it again.
  7. Mean while in a pan, pour 1 tbsp oil and fry kasuri methi and cumin powder. Add coriander leaves and remove.
  8. Pour this over the cooked mutton and mix well.
  9. Serve dahi mutton hot.
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