Name: Dahi Mutton
Prep time: 30 min
Total time: 30 min
Ingredients: 500 g Mutton; 2 nos Onion (paste); 1/2 cup Coconut (crushed); 2 tbsp Green chilly paste; Ginger (grated); 1 tbsp Chilly powder; 1 tsp Turmeric; 2 tsp Coriander; 1 tsp Roasted garam masla; 2 tsp Kasuri methi; 2 tsp Cumin powder; 1 cup Curd; Coriander leaves (Few); Salt (As reqd)

Dahi Mutton

Simple mutton recipe cooked with yoghurt and coconut

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

500 g Mutton
2 nos Onion paste
1/2 cup Coconut crushed
2 tbsp Green chilly paste
Ginger grated
1 tbsp Chilly powder
1 tsp Turmeric
2 tsp Coriander
1 tsp Roasted garam masla
2 tsp Kasuri methi
2 tsp Cumin powder
1 cup Curd
Coriander leaves Few
Salt As reqd

Instructions

For preparing dahi mutton, mix mutton with turmeric, chilly powder, coriander and salt.
Heat oil, add garam masala and onion paste. Fry well.
Add chilly paste, ginger-garlic and saute well.
Add mutton and fry again. Add curd and mix again.
Cover the mutton and cook.
When mutton is half done, add coconut and cook it again.
Mean while in a pan, pour 1 tbsp oil and fry kasuri methi and cumin powder. Add coriander leaves and remove.
Pour this over the cooked mutton and mix well.
Serve dahi mutton hot.

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Dahi Mutton

Dahi Mutton

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Ingredients