Dahi Vada (Thayir Vada)
Vada soaked in curd
Ingredients
- 1 cup Black gram Urad dal
- 1 tbsp Ginger chopped
- Salt as reqd
- 1/4 tsp Baking soda
- Oil for frying
- 4 cups Thick curd
- 1 cup Sugar
- 2 tbsp Oil
- 1 tsp Mustard seeds
- 5 nos Whole red chillies
- 3 springs Curry leaves
Instructions
- Soak black gram for at least 2 hours.
- Mix baking soda with the vada batter.
- Heat oil in a heavy bottom pan.
- Roll out small lemon sized balls/vada out of the batter and deep fry it in oil.
- When vada turns golden brown, take it out of the oil and drain it on tissue paper.
- Beat the curd by adding powdered sugar.
- Transfer this curd into a large serving dish and dip the fried vadas in it.
- Heat 2 tbsp of oil in a pan and splutter mustard seeds.
- Add curry leaves and when it becomes crispy.
- Add whole red chillies and remove from fire.
- Sprinkle this over dahi vada and keep it in the fridge (not in the freezer) for half an hour (so that the vada gets soaked in curd).
- :- Dahi vada is ready to serve.
Tried this recipe?Let us know how it was!
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