Dal
Dal
Toor dal curry/Dhal/Daal
Ingredients
- 1 cup Split pigeon peas Toor dal
- 1 no Onion diced
- 1 no Tomatoes diced
- 1” piece Ginger finely chopped
- 2 nos Garlic pods finely chopped
- 2 nos Serrano Chilies finely chopped
- ½ tsp Cumin seeds Jeerakam
- ½ tsp Mustard seeds
- ½ tsp Asafoetida powder Kayam
- ½ tsp Turmeric powder
- 1 tbsp Oil or ghee
- Salt As reqd
- Coriander leaves for garnishing
Instructions
- Cook dal in a pressure cooker with turmeric powder and salt
- :- If you are not using a pressure cooker soak the dal in water for about an hour before you cook it.
- Heat oil in another pan.
- Splutter mustard seeds and cumin seeds.
- Add asafoetida powder and sautT.
- Add the diced onions, tomatoes and salt and continue sautTing.
- Add the cooked dal to this mixture and simmer for a few mins.
- :- Add water if it¦s too thick.
- Garnish with coriander leaves.
- :- Serve hot with bread or rice or you can even serve it as soup
- :- If you want to make it spicier you can try adding a dash of garam masala while its simmering.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
0
Oats Peanut Butter Bar | Healthy Peanut Butter Bars
September 11, 2021
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
0
Oats Peanut Butter Bar | Healthy Peanut Butter Bars
September 11, 2021
Save
More Posts By Author