Dal Burfi
Barfi or Burfi is a very famous Indian dessert. My first try in dal, the burfi came out well and it is delicious too. this dal burfi is highly protein and good for health
Instructions
- take moong dal, urad dal and jaggery
- dry roast the moong dal and urad dal
- until the dal get golden brown
- grind and make a fine powder of moong dal and urad dal
- make as a dough
- from dal dough take some and make a shape.
- now dal burfi is ready to serve
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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