SweetsDal Burfi by KarthikaRajendran May 1, 2016 written by KarthikaRajendran May 1, 2016 Barfi or Burfi is a very famous Indian dessert. My first try in dal, the burfi came out well and it is delicious too. this dal burfi is highly protein and good for health Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Tamil Prep Time 40 minutes Servings people MetricUS Imperial IngredientsUrad dal 1 cup -moong dal 1/2 cup -jaggery 1/4 cup -ghee 5 tsp - Cuisine Tamil Prep Time 40 minutes Servings people MetricUS Imperial IngredientsUrad dal 1 cup -moong dal 1/2 cup -jaggery 1/4 cup -ghee 5 tsp - Votes: 1 Rating: 4 You: Rate this recipe! Instructions take moong dal, urad dal and jaggery dry roast the moong dal and urad dal until the dal get golden brown add water and jaggery and melt the jaggery and filter it grind and make a fine powder of moong dal and urad dal add ghee and jaggery water and mix it make as a dough from dal dough take some and make a shape. now dal burfi is ready to serve Share this Recipe AdultBirthdayDal-RecipesDiwaliFlavoured-RecipesHealthy-LivingKidsStep-by-step-PhotosSweets 0 comment 0FacebookTwitterPinterestEmail KarthikaRajendranRelated Posts Gajar Halwa Rava Kesari Easy Microwave Mysore Pak – Super Easy Gulab Jamun Restaurant Style Easy Tasty Rasmalai Mysore Pak – Microwave EasyLeave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.