Dal Curry

by AnithaSubramanian
A traditional and popular punjabi recipe that goes well with rice and phulkas. It is very good for growing kids.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Add oil in a pan and add chillies, curry leaves and small onions and saute well.
  2. Then add crushed jeera, pepper, ginger, garlic and turmeric powder and saute well.
  3. Then add the boiled dal and cooke well. Wait till oil seperates.
  4. Dal curry is ready.
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