Dal Cutlet

by rekhashanmugam
dal cutlet
these cutlets are made with toor dal are good in protins and ideal for children who preffer chats
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dal cutlet
Votes: 1
Rating: 5
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Rate this recipe!
Cuisine Others
Prep Time 40 minutes
Servings
people
Ingredients
  • Toor dal - 1 cup
  • Urad dal - 1 sp
  • Jeera - 1 tsp
  • green chilli - 1 no
  • coconut grated 1 tsp -
  • Salt(to taste) -
  • onion chopped 1 cup -
  • Curry leaf(few string) -
  • Coriander leaves(few) -
Cuisine Others
Prep Time 40 minutes
Servings
people
Ingredients
  • Toor dal - 1 cup
  • Urad dal - 1 sp
  • Jeera - 1 tsp
  • green chilli - 1 no
  • coconut grated 1 tsp -
  • Salt(to taste) -
  • onion chopped 1 cup -
  • Curry leaf(few string) -
  • Coriander leaves(few) -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. soak toor dal and urad dal in water for 1 hr
  2. along with jeera, coconut,chilli salt run it in a mixier
  3. after grinding add choppedd onions and coriander,curry leaves to it
  4. pat the dough to small cutlet shapes and steam the cutlets for 10 minutes
  5. when cooked shallow fry in oil both the sides and serve
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