Name: Dal Dhokli
Prep time: 35 min
Total time: 35 min
Ingredients: dal 1/2 cup; turmeric 1/4 sp; peanuts 3 sp; chili powder 2 sp; jaggery 1/2 sp; wheat flour 1/2 cup; besan 2 sp; chili powder 1/2 sp; mustard 1/2 sp; red chili 1; jeera 1/2 sp; curry leaves few

Dal Dhokli

Dal dhokli is a Gujarati and Maharashtrian dish made by boiling thick wheat flour noodles in a hot stew. Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. This dal dhokli is capable of carrying entire meal on its own, which means that it can be served all by itself and needs no accompaniment.

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Prep Time 35

Total Time 35

Cuisine North Indian

Servings people

Ingredients

dal 1/2 cup
turmeric 1/4 sp
peanuts 3 sp
chili powder 2 sp
jaggery 1/2 sp
wheat flour 1/2 cup
besan 2 sp
chili powder 1/2 sp
mustard 1/2 sp
red chili 1
jeera 1/2 sp
curry leaves few

Instructions

cook dal finely with turmeric and salt.
add roasted peanuts, chili powder and jaggery to dal
mix wheat flour, besan, chili powder and salt.
add water and oil make a dough
flatten the dough and cut to strips.
add the wheat strips to the dal
temper oil with mustard, jeera, red chili and curry leafs and add to dal and serve.