Dal Dosa
Dal dosa is healthy, nutrition does made with different legumes, rice and spiced up with ginger, chili. This dosa has lots of proteins with low level of calories. This dosa is the served as a breakfast along with chutney.
Ingredients
- black urad dal 1/2 cup
- green gram 1/2 cup
- toor dal 1/2 cup
- green chilli 1 no.
- jeer 1/2 sp
- salt
- ginger small piece
- coriander leaf a handful
Instructions
- soak black urad dal,toor dal ,green gram together for 3 hrs
- strain the excess water
- make a smooth batter out of it
- cook in dosa pan both sides with onions on top of it and serve with desired chutneys
Tried this recipe?Let us know how it was!
r
written by
rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
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