Dal Gravy

Pressure cook the dal till it is soft.

Mash and keep aside.

Heat oil in a cooking bowl.

Splutter mustard seeds and jeera.

Add garlic and chillies and saute till garlic changes color.

Add turmeric powder and saute.

Add dal followed by water and salt.

:- Adjust water such that the dal looks watery. It should not have a thick appearance.

Allow the mixture to boil for a few minutes or till you get the aroma of garlic.

Shut off the flame and add plenty of coriander leaves and keep the bowl closed.

:- This is an onion free recipe. Addition of onion will change the authentic taste. This type of dal preparation is called `Varan` in Marathi.