Dal Gravy
Dal Gravy
Dal gravy - Maharashtrian style
Ingredients
- 100 gm Red gram Thuvaraparippu
- 4 - Garlic cloves
- 2 - Green chillies
- 1 tsp Mustard seeds
- 1 tsp Cumin seeds Jeerakam
- 1 pinch Turmeric powder
- 1/4 cup Coriander leaves
- 2 cups Water
- Salt As reqd
- 1 tsp Oil
Instructions
- Pressure cook the dal till it is soft.
- Mash and keep aside.
- Heat oil in a cooking bowl.
- Splutter mustard seeds and jeera.
- Add turmeric powder and saute.
- :- Adjust water such that the dal looks watery. It should not have a thick appearance.
- Allow the mixture to boil for a few minutes or till you get the aroma of garlic.
- Shut off the flame and add plenty of coriander leaves and keep the bowl closed.
Tried this recipe?Let us know how it was!
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