Dal Halwa
Dal Halwa
Halwa made with yellow dal
Ingredients
Instructions
- Wash and soak the dal overnight.
- Grind coarsely using very little water.
- Crumble mawa into fine granules.
- Blanch almonds, cool and peel and cut them finely.
- Heat ghee in a kadai.
- Add ground dal and fry till golden brown on a low heat and keep stirring .
- Mix well and cook till halwa is of dropping consistency.
- Add mawa and cook till it dissolves.
- Garnish with crushed cardamoms and sliced almonds.
- :- Serve hot.
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