Dal Kichadi
Simple dal kichadi
Ingredients
- Toovar dal : 1 ½ cup
- Rice : ¾ cup
- Oil : 4 tbsp
- Onions finely chopped : 2 medium size
- Tomatoes finely chopped : 2 nos
- 4 nos Green chilies chopped : 3
- Cloves : 3 nos
- Cinnamon : ½ ” pc
- Mustard seeds : ½ tsp
- Whole jeera : ½ tsp
- Garlic ginger paste : 1 tsp
- Turmeric powder : ½ tsp
- Red chili powder : ½ tsp
- Coriander powder : ½ tsp
- Jeera powder : ½ tsp
- Garam masala powder : ¼ tsp
- 5 nos Whole red chilies : 4
- Minced garlic : 3 cloves
- Curry leaves : Few
- Coriander leaves : Few
Instructions
- Wash and soak 1½ cup toovar dal and ¾ cup rice and keep aside.
- Heat 2 tbsp oil in a pressure cooker. 3) Add the mustard. After it splutters add the whole jeera, cloves, cinnamon, curry leaves, chopped onions and green chilies.
- Fry till the onions are golden brown in color.
- When the onions are golden brown, add the chopped tomatoes and the dry masala powders.
- Cover and cook till the oil starts to separate from the masala.
- Add the washed rice and dal to the cooked masala and 6 ¾ cups water. Close the cooker.
- Cook for 3 whistles.9) For the tempering:- Heat 2 tbsp oil in a kadai. Fry the minced garlic till golden brown. Add the curry leaves and whole red chillies.
- Pour it over the kichadi and serve.
Tried this recipe?Let us know how it was!
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