Dal Makhani
Whole black beans and kidney beans in a butter and cream sauce
Ingredients
- 1 1/2 cups Whole black beans Urad Dal
- 1/2 cup Red kidney beans Rajmah
- 1 cup Cream
- 1 no Onion large
- 3 nos Tomato chopped
- 6 nos Garlic pods minced
- 1 inch Ginger minced
- 1 tsp Cumin seeds Jeerakam
- 1 tsp Red chilly powder or Kashmiri red chilly powder
- 1 tsp Garam masala powder
- 1/4 tsp Turmeric
- 4 tbsp Ghee
- Coriander leaves for garnishing
Instructions
- :- Slow cooking may make it creamier.
- Mash with the back of a spoon.
- Heat ghee in a pan and splutter cumin seeds.
- Add chopped onion and saute until golden brown.
- Add tomatoes and saute until the ghee separates.
- Add chilly powder and pour cooked dal into this or vice versa.
- :- Add water as reqd.
- Let it simmer for about 10 - 15 mins or until it reaches desired consistency.
- Add cream, some coriander leaves, kasoori methi and garam masala and let it simmer for another 5 - 10 mins.
- Garnish with remaining coriander leaves and kasoori methi.
Tried this recipe?Let us know how it was!
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