Dal Makhni

• 1 cup Red gram Thuvaraparippu
• 1/2 cup Yellow moong dal
• 1/2 cup Masoor dal
• 1 no Onion chopped
• 1 tsp Cumin seeds Jeerakam
• 1/4 tsp Asafoetida Kayam
• 1 tsp Red chilly powder
• 1/2 tsp Turmeric powder
• 1 tsp Coriander powder
• 1 tsp Ginger paste
• 1 tsp Garlic paste
• 5 - Dry red chillie Kollamulaku
• Salt As reqd
• 2 tbsp Oil

For garnishing:-

• Unsalted butter (according to requirement)
• Coriander leaves chopped
• 2 tsp Lemon juice