Dal Paalak

s

Dal Paalak

Combination of dal and paalak(spinach)
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Cut paalak and cook nicely with enough water.
  • Cook dal in a pressure cooker.
  • Cut tomato and onions finely.
  • Heat oil in a pan.
  • Add all the seasoning ingredients. When it splutters, add onions and chilli. Fry till onions become translucent.
  • Add garlic-ginger paste and fry for another minute.
  • Add finely chopped tomatoes. Stir occasionally, until done.
  • When it is done, add cooked dal and paalak.
  • Pour 1/2 cup of water, salt and sugar and bring it to boil.
  • Garnish with coriander leaves.
Tried this recipe?Let us know how it was!

4 from 1 vote (1 rating without comment)
Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating





Search
Indian Grocery Online

Categories