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Dal Paalak
Vegetarian
Vegetarian Curries
Dal Paalak
s
By
sonaliS
•
September 4, 2002
Dal Paalak
Combination of dal and paalak(
spinach
)
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1/2
cup
Red gram
Thuvaraparippu
1
cup
Spinach
/Paalak
chopped
1
no
Onion
1
no
Tomato
1
no
Slit chilly
1
tsp
Garlic
Ginger
Paste
Salt
As reqd
1
tsp
Sugar
Coriander leaves for garnishing
For Seasoning:
1/2
tsp
Mustard seeds
1
tsp
Cumin Seeds
Jeerakam
1/4
tsp
Fenugreek seeds
Uluva
1/2
tsp
Turmeric powder
2
tbsp
Oil
Instructions
Cut paalak and cook nicely with enough
water
.
Cook dal in a pressure cooker.
Cut
tomato
and onions finely.
Heat
oil
in a pan.
Add all the seasoning ingredients. When it splutters, add onions and chilli. Fry till onions become translucent.
Add
garlic
-
ginger
paste and fry for another minute.
Add finely chopped tomatoes. Stir occasionally, until done.
When it is done, add cooked dal and paalak.
Pour 1/2 cup of
water
,
salt
and
sugar
and bring it to boil.
Garnish with coriander leaves.
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s
written by
sonaliS
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