Dal Palak

by manjusanjay
this is a very easy method of making dal palak.this we can eat with rotti,chappathi and rice.
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. cook toor dal, palak, turmeric powder and salt together in a cooker and cook for 10 minutes.
  2. Heat oil in a kadai and add chopped onions.Fry for a minute.
  3. Add some tomatoes and cooked palak dal mix and salt, stir for 2 minutes.
  4. Add sambhar powder , chilli powder, cumin seeds and asafoetida to this and and 1/2 cup water to this and boil for 2 minutes.
  5. Now dal palak is ready to serve.
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