Dal Paratta
This is a simple dish made out of leftover dal.
Ingredients
- 1 cup Left over Cooked Dal any type of cooked channa dal or moong dal
- 2 - Wheat Flour
- 1 no Onion finely chopped, medium
- 2 - Green chillies finely chopped
- 2 nos Garlic pods finely chopped
- Coriander leaves A handful, fully chopped
- Salt As reqd
- 1/4 - Chilly powder
- 1/4 tsp Turmeric powder optional
- Oil for frying
Instructions
- Take the leftover dal and mash it well, so that all the ingredients used along with it while cooking are blended well.
- Take the wheat flour in a big bowl and add the dal, onions, chillies, garlic, coriander leaves, salt and all the masalas.
- Add a spoon of oil and knead the flour to a smooth dough.
- :- If required you may use water.
- Refrigerate the dough for 15 - 20 mins.
- Take out the dough and make lemon sized balls off it.
- Dust this with some flour and roll into a medium sized triangular paratta.
- Cook on a tawa, until golden brown on both sides.
- :- Serve hot with pickles and curd.
Tried this recipe?Let us know how it was!
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