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Dal Rasam
Vegetarian
Vegetarian Curries
Dal Rasam
K
By
KarthicaDakshinamoorthy
•
June 15, 2006
Dal Rasam
Dal Rasam with homemade rasam powder
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
For Powder:-
3
tsp
Pepper
6
tsp
Corriander seeds
10
-
Dry
Red Chillies
Kollamulaku
Coriander leaves
About 2 - 3 stems
For Rasam:-
3/4
-
Red gram
Thuvaraparippu
1
no
Tomato
medium
5
-
Coriander leaves
Salt
As reqd
Water
As reqd
3/4
tsp
Turmeric powder
1
tsp
Rasam powder
refer above
1 1/2
tbsp
Tamarind
extract
Puli
Asafoetida
A pinch, Kayam
1/2
tsp
Mustard seeds
Curry leaves
A few
1
tbsp
Ghee
/
Oil
Instructions
For Rasam Powder:- 1)Roast the pepper corns,
coriander seeds
and dry
red chillies
and keep aside.
After roasting
coriander seeds
, add coriander leaves to it until the moisture is out of the leaves.
Let it cool.
Powder all the above in a mixer and store it in a dry and moisture free container.
For Rasam:- 1)Cut tomatoes into small cubes.
To the above chopped tomatoes, add
turmeric powder
,
salt
and chopped coriander leaves and keep aside.
Pressure cook dal well and mash it.
Heat a pan (without
oil
).
Add rasam powder along with the mixture of
tomato
,
turmeric
, coriander leaves and
salt
with 1/2 cup
water
and set to boil.
To this, add
tamarind
extract and stir well.
When the tomatoes are well cooked, add dal and more
water
depending on the consistency you require.
Keep on medium flame and set it to bubble up.
Just as it bubbles up on the sides, turn off heat and season it with
mustard seeds
,
curry leaves
and asafoetida.
Close it with a lid immediately so that not to lose the aroma.
:- Serve with hot rice and pappad.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
Medicinal
Naadan
Nature
Sidedish
Traditional
K
written by
KarthicaDakshinamoorthy
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