Dal Rasam

Dal Rasam with homemade rasam powder
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

For Powder:-

  • 3 tsp Pepper
  • 6 tsp Corriander seeds
  • 10 - Dry Red Chillies Kollamulaku
  • Coriander leaves About 2 - 3 stems

For Rasam:-

Instructions
 

  • For Rasam Powder:- 1)Roast the pepper corns, coriander seeds and dry red chillies and keep aside.
  • After roasting coriander seeds, add coriander leaves to it until the moisture is out of the leaves.
  • Let it cool.
  • Powder all the above in a mixer and store it in a dry and moisture free container.
  • For Rasam:- 1)Cut tomatoes into small cubes.
  • To the above chopped tomatoes, add turmeric powder, salt and chopped coriander leaves and keep aside.
  • Pressure cook dal well and mash it.
  • Heat a pan (without oil).
  • Add rasam powder along with the mixture of tomato, turmeric, coriander leaves and salt with 1/2 cup water and set to boil.
  • To this, add tamarind extract and stir well.
  • When the tomatoes are well cooked, add dal and more water depending on the consistency you require.
  • Keep on medium flame and set it to bubble up.
  • Just as it bubbles up on the sides, turn off heat and season it with mustard seeds, curry leaves and asafoetida.
  • Close it with a lid immediately so that not to lose the aroma.
  • :- Serve with hot rice and pappad.
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