Dalitoy

A Konkani Dal curry
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Prep Time 10 minutes
Total Time 10 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Wash the toor dal well and pressure cookwith sufficient water for 4-5 whistles.
  • Remove the dal from the pressurecooker and churn using a wooden ravi or a hand blender. Add a little water toadjust the consistency.
  • Heat the ghee in a deep bottompan and add the mustard. When it splutters, add whole jeera, hing, curry leaves,slit green chillies.
  • Add the boiled dal to thetempered ghee and add finely chopped ginger, turmeric powder, salt and 1 -1 ½ cupwater.(add water according to the consistency of the dal required).
  • Bring the dal to a boil.
  • Garnish with coriander and serve withrice.
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