Dalitoy
A Konkani Dal curry
Ingredients
- Tuvar dal : 1 cup
- 4 nos Green chillies slit : 3
- Mustard seeds : ½ tsp
- Whole cumin seeds : ½ tsp
- Turmeric powder : ½ tsp
- Ginger finely chopped : ½” pc
- Curry leaves : 2 tsp
- Ghee : 1 spring
- Asafoetida : a pinch
- Chopped coriander leaves : 2 tsp
- Salt : to taste
Instructions
- Wash the toor dal well and pressure cookwith sufficient water for 4-5 whistles.
- Remove the dal from the pressurecooker and churn using a wooden ravi or a hand blender. Add a little water toadjust the consistency.
- Heat the ghee in a deep bottompan and add the mustard. When it splutters, add whole jeera, hing, curry leaves,slit green chillies.
- Add the boiled dal to thetempered ghee and add finely chopped ginger, turmeric powder, salt and 1 -1 ½ cupwater.(add water according to the consistency of the dal required).
- Bring the dal to a boil.
- Garnish with coriander and serve withrice.
Tried this recipe?Let us know how it was!
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