Dalma
Dalma
Lentils(Moong Dal) with Vegetables - Oriyan style
Ingredients
- 100 gm Lentils Moong dal
- 1 no Potato cut into 8 pieces, medium
- 1 no Brinjal medium size & cut into pieces, Vazhuthananga
- 50 gm Squash cut into pieces
- 4 nos Taro root peeled and cut into half
- 1 tsp Turmeric powder
- Salt As reqd
- 1 tsp Cumin seeds Jeerakam
- 1" piece Ginger chopped
- 2-3 nos Dry red chillies Kollamulaku
- 1 - Ghee
For seasoning:
- Cumin seeds A pinch, jeerakam
- Red chilly powder A pinch
Instructions
- Boil the dal with salt and turmeric powder in a vessel for 10 minutes.
- Add potato, taro root and squash to it and allow it to boil for 10 minutes. Keep the vessel covered.
- Add brinjal and boil it for 5 more minutes, till everything is cooked.
- Heat ghee in a pan.
- When the cumin seeds splutter, add dal.
- Add the cooked vegetables into it and mix well.
- Add cumin seeds and red chilly powder fried in ghee.
- :- It smells not only terrific but is tasty, easy to prepare and healthy to eat.
Tried this recipe?Let us know how it was!
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