Dalma

• 100 gm Lentils Moong dal
• 1 no Potato cut into 8 pieces, medium
• 1 no Brinjal medium size & cut into pieces, Vazhuthananga
• 50 gm Squash cut into pieces
• 4 nos Taro root peeled and cut into half
• 1 tsp Turmeric powder
• Salt As reqd
• 1 tsp Cumin seeds Jeerakam
• 1" piece Ginger chopped
• 2-3 nos Dry red chillies Kollamulaku
• 1 - Ghee

For seasoning:

• Cumin seeds A pinch, jeerakam
• Red chilly powder A pinch