Dalma Curry

by Vineetha Biju
Traditional Dish Of Orissa
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Toor dal : ½ cup -
  • Red pumpkin : 3 - 4 small
  • White pumpkin : 3 - 4 pieces
  • French beans : ¼ cup chopped -
  • Turmeric powder : ½ tsp -
  • Ginger : 1 small piece cut into lengthwise -
  • Asafoetida : ¼ tsp -
  • Ghee : 2 tsp -
  • Salt to taste -
  • Panch phoran : 1 tsp -
  • Cumin powder : ½ tsp -
  • Red chilli : 2 - 3 nos
  • Bay leaf : 1 no -
  • Onion chopped : 1 small -
  • Garlic crushed : 1 tsp -
  • Grated coconut : for garnish -
  • Coriander leaves : for garnish -
  • Water : 4 cup -
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Toor dal : ½ cup -
  • Red pumpkin : 3 - 4 small
  • White pumpkin : 3 - 4 pieces
  • French beans : ¼ cup chopped -
  • Turmeric powder : ½ tsp -
  • Ginger : 1 small piece cut into lengthwise -
  • Asafoetida : ¼ tsp -
  • Ghee : 2 tsp -
  • Salt to taste -
  • Panch phoran : 1 tsp -
  • Cumin powder : ½ tsp -
  • Red chilli : 2 - 3 nos
  • Bay leaf : 1 no -
  • Onion chopped : 1 small -
  • Garlic crushed : 1 tsp -
  • Grated coconut : for garnish -
  • Coriander leaves : for garnish -
  • Water : 4 cup -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak the toor dal for 2 hours.
  2. cup of water take in to a cooker, add dal, vegetables, salt, turmeric powder, ginger, ghee, asafoetida and leave it until all are cooked.
  3. Enter Step
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  6. Heat oil in a pan add a bay leaf, panch phoran, red chilli and fry till it crackle.
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  9. Add chopped onion and crushed garlic.Stir the onion till translucent.
  10. Now add boiled dal vegetable curry in to it.
  11. Add cumin powder and stir well.
  12. Remove into a bowl garnished with grated coconut and coriander leaves. Serve with rice.
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