Name: Dalma Curry
Prep time: 15 min
Total time: 15 min
Ingredients: Toor dal : ½ cup; 4 small Red pumpkin : 3; 4 pieces White pumpkin : 3; French beans : ¼ cup chopped; Turmeric powder : ½ tsp; Ginger : 1 small piece cut into lengthwise; Asafoetida : ¼ tsp; Ghee : 2 tsp; Salt : to taste; Panch phoran : 1 tsp; Cumin powder : ½ tsp; 3 nos Red chilli : 2; Bay leaf : 1 no; Onion chopped : 1 small; Garlic crushed : 1 tsp; Grated coconut : for garnish; Coriander leaves : for garnish; Water : 4 cup

Dalma Curry

Traditional Dish Of Orissa

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Prep Time 15

Total Time 15

Cuisine North Indian

Servings people

Ingredients

Toor dal : ½ cup
4 small Red pumpkin : 3
4 pieces White pumpkin : 3
French beans : ¼ cup chopped
Turmeric powder : ½ tsp
Ginger : 1 small piece cut into lengthwise
Asafoetida : ¼ tsp
Ghee : 2 tsp
Salt : to taste
Panch phoran : 1 tsp
Cumin powder : ½ tsp
3 nos Red chilli : 2
Bay leaf : 1 no
Onion chopped : 1 small
Garlic crushed : 1 tsp
Grated coconut : for garnish
Coriander leaves : for garnish
Water : 4 cup

Instructions

Soak the toor dal for 2 hours.
cup of water take in to a cooker, add dal, vegetables, salt, turmeric powder, ginger, ghee, asafoetida and leave it until all are cooked.
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Heat oil in a pan add a bay leaf, panch phoran, red chilli and fry till it crackle.
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Add chopped onion and crushed garlic.Stir the onion till translucent.
Now add boiled dal vegetable curry in to it.
Add cumin powder and stir well.
Remove into a bowl garnished with grated coconut and coriander leaves. Serve with rice.