Date Cake
Sticky date toffee slice
Ingredients
- 250 gm Pitted dates roughly chopped
- 1 tsp Bicarbonate of soda
- 215 gm Unsalted butter
- 1 1/2 cups Self raising flour 185 g
- 1 tsp Vanilla essence
- 1 tsp Baking powder
- 3 nos Eggs
- 90 ml Milk
- 2 tbsp Soft brown sugar
- 3/4 cup Icing sugar 90 g
- 3/4 cup Walnuts 90 g, chopped
Instructions
- Preheat the oven to moderate 180c ((350f/ Gas 4).
- Lghtly grease a 20x30cm baking tin and line with baking paper, hanging over the two long sides.
- Bring to a boil, then reduce the heat and simmer gently for 10 mins.
- :- Make sure the water doesn`t evaporate completely.
- Add the bicarbonate of soda and leave to cool.
- Place 185 g of the butter, the flour, vanilla, baking powder, eggs and 75 ml of the milk in a food processor and mix in short bursts for 1 min, or until well blended.
- Add the dates and pulse to blend.
- :- DO not overprocess!
- Place the mixture in the tin and bake for 20 mins, or until a skewer inserted in the centre comes out clean.
- Set aside to cool.
- Place the remaining butter and milk and the brown sugar in a pan and heat gently to dissolve the sugar.
- Add the icing sugar and mix well.
- Spread over the cooled slice and sprinkle with the walnuts.
Tried this recipe?Let us know how it was!
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