Name: Dates Chutney Easy
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 cup Dates (minced); Ginger (a small piece, chopped); 3 cloves Garlic (chopped); 2 nos Green chillies (sliced round); Tamarind (a small ball, Puli); 1 tbsp Gingelly oil (Nallenna); 1/4 cup Onion (finely chopped); 1 1/2 tsp Chilly powder; 1/2 tbsp Jaggery (powdered, Sarkara); Mustard seeds (A pinch); Fenugreek (A pinch, Uluva); Salt (As reqd)

Dates Chutney Easy

Minced dates cooked with jaggery, tamarind and other ingredients. Apt chutney for biriyani.

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1/2 cup Dates minced
Ginger a small piece, chopped
3 cloves Garlic chopped
2 nos Green chillies sliced round
Tamarind a small ball, Puli
1 tbsp Gingelly oil Nallenna
1/4 cup Onion finely chopped
1 1/2 tsp Chilly powder
1/2 tbsp Jaggery powdered, Sarkara
Mustard seeds A pinch
Fenugreek A pinch, Uluva
Salt As reqd

Instructions

For preparing dates chutney, first soak tamarind in little water and add jaggery. Sieve and collect the tamarind extract.
Heat gingelly oil and splutter mustard and fenugreek seeds.
Add onion, ginger, garlic, green chillies and saute for a few minutes.
Lower the flame and add chilly powder, tamarind extract and required salt.
Finally, add minced dates and cook in low fire until done. Remove from fire and allow it to cool. Dates chutney, an apt side dish for biriyani is ready.
When dates chutney has cooled down, store in a glass bottle and refrigerate for longer period of storage.

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Dates Chutney Easy