Dates Pickle In Malabar Style

by MiaVarghese
The mild dates pickle is used as an accompaniment for ghee rice and biriyani.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Dates(whole and deseeded) - 250 g
  • Ginger(chopped) - 1 1/2 inch
  • garlic(crushed) - 1 pod
  • Green chillies(chopped) - 2 nos
  • Split mustard seeds(Kaduku parippu) - 1 tbsp
  • Tamarind pulp(Puli) - 1 tbsp
  • Vinegar - 1 cup
  • Dry red chillies(whole) - 7 nos
  • Poppy seeds(soaked in water, Kashakasha) - 1 tsp
  • Raisins(Unakka munthiri) - 15 g
  • Jaggery(grated, Sharkara) - 1/2 cup
  • Nutmeg powder(A pinch, Jatikka) -
  • Sugar - 1/4 tsp
  • Curry leaves - 1 sprig
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Dates(whole and deseeded) - 250 g
  • Ginger(chopped) - 1 1/2 inch
  • garlic(crushed) - 1 pod
  • Green chillies(chopped) - 2 nos
  • Split mustard seeds(Kaduku parippu) - 1 tbsp
  • Tamarind pulp(Puli) - 1 tbsp
  • Vinegar - 1 cup
  • Dry red chillies(whole) - 7 nos
  • Poppy seeds(soaked in water, Kashakasha) - 1 tsp
  • Raisins(Unakka munthiri) - 15 g
  • Jaggery(grated, Sharkara) - 1/2 cup
  • Nutmeg powder(A pinch, Jatikka) -
  • Sugar - 1/4 tsp
  • Curry leaves - 1 sprig
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash and drain the dates. Slice into halves.
  2. Grind the red chillies with vinegar to a smooth paste and keep aside.
  3. Grind together poppy seeds, raisins, jaggery and tamarind pulp to a smooth paste.
  4. Add the jaggery paste to the previously prepared vinegar paste and stir well.
  5. Add dates, ginger, garlic, green chillies and and curry leaves. Mix gently.
  6. To the above mixture, add nutmeg powder, split mustard seeds, sugar and required salt.
  7. Stir the dates pickle and cover with a tight lid. Keep aside for two days.
  8. Dates pickle in malabar style is ready and enjoy with ghee rice or biriyani.
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