Dates & Walnut Cake

by BinduThomas
Simple & easy
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Continental
Prep Time 1 hour
Servings
people
Ingredients
  • Dates(seedless) - 200 gm
  • Walnuts - 80 gm
  • Flour(Maida) - 1 1/2 cups
  • Soda bi(carb - 1 tsp) -
  • Baking soda - 1/2 tsp
  • Hot boiling water - 1 cup
  • Eggs - 3 nos
  • Sugar powder - 1 cup
  • Salted butter - 100 gm
  • Vanilla Essence - 1 tsp
Cuisine Continental
Prep Time 1 hour
Servings
people
Ingredients
  • Dates(seedless) - 200 gm
  • Walnuts - 80 gm
  • Flour(Maida) - 1 1/2 cups
  • Soda bi(carb - 1 tsp) -
  • Baking soda - 1/2 tsp
  • Hot boiling water - 1 cup
  • Eggs - 3 nos
  • Sugar powder - 1 cup
  • Salted butter - 100 gm
  • Vanilla Essence - 1 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Sieve the flour, baking soda, soda bi-carb 3-4 times and keep it aside.
  2. Chop the dates and walnuts finely.
  3. Beat the egg and keep it aside.
  4. Put the chopped dates, salted butter, sugar powder and hot boiling water in a mixing bowl and mix thoroughly but not too much.
  5. Add the beaten eggs alternatively with the flour in the mixing bowl till both are used.
  6. Keep mixing the mixture.
  7. Lastly, add the chopped walnuts and the essence.
  8. Bake the cake in a oven at 150 degrees for 45 mts.
  9. :- The method can be used to bake a Mix Fruit Cake by replacing the dates and walnuts.
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