Deep Fried Crispy Mandeli
Mandeli Fry In Kerala Style
Ingredients
- 25 nos Mandeli fish : 20
- Turmeric powder : 1 tsp
- Red chilli powder : 1 tsp
- Rice flour : 3 tsp
- Salt : to taste
- Oil : for frying
Instructions
- Wash and clean the fish. Remove the head, the tail and the scales.
- Marinate the fish with turmeric powder, red chilli powder and salt and keep aside for 30 - 40 minutes.
- Enter Step
- Add the rice flour to the marinated fish and coat well.
- Enter Step
- Heat oil in a pan till it is very hot - almost smoking.
- Fry the mandeli in batches of 10 - 12 fish at a time.
- Fry on both sides till golden brown and crispy.
Tried this recipe?Let us know how it was!
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