Deep Fried Crispy Mandeli

by MalaShenoy
Mandeli Fry In Kerala Style
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash and clean the fish. Remove the head, the tail and the scales.
  2. Marinate the fish with turmeric powder, red chilli powder and salt and keep aside for 30 - 40 minutes.
  3. Enter Step
  4. Add the rice flour to the marinated fish and coat well.
  5. Enter Step
  6. Heat oil in a pan till it is very hot - almost smoking.
  7. Fry the mandeli in batches of 10 - 12 fish at a time.
  8. Fry on both sides till golden brown and crispy.
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