Name: Deep Fried Fish In Spicy Masala
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 tsp Ginger; 1/2 tsp Garlic; 1/2 tbsp Onion paste; 1/2 tsp Turmeric powder; Red chilly powder (A pinch); Fenugreek powder (A pinch, Uluva podi); Cumin (A pinch); Oil (For deep frying); 1 tsp Mustard seeds; 1/2 tsp Fennel seeds; Curry leaves (Few); 1 tsp Fish masala; Salt (As reqd)

Deep Fried Fish In Spicy Masala

Fish pieces, coated in besan flour mixture, are deep fried and later cooked in onion paste, curd and other ingredients

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1/2 tsp Ginger
1/2 tsp Garlic
1/2 tbsp Onion paste
1/2 tsp Turmeric powder
Red chilly powder A pinch
Fenugreek powder A pinch, Uluva podi
Cumin A pinch
Oil For deep frying
1 tsp Mustard seeds
1/2 tsp Fennel seeds
Curry leaves Few
1 tsp Fish masala
Salt As reqd

Instructions

First make a thick batter using besan flour, fenugreek powder, salt and water.
Dip the fish pieces in this batter and deep fry till golden brown. Keep this aside.
Heat oil in a pan and splutter mustard seeds,Fennel seeds, cumin seeds and curry leaves. Add ginger, garlic and onion paste. Saute well.
Add red chilly powder, turmeric powder, fish masala and salt. Fry for a minute.
Add fish pieces.
Cook covered till the gravy becomes thick.
Garnish with chopped coriander and serve deep fried fish in spicy masala with rice, chappathi etc.

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Deep Fried Fish In Spicy Masala