Deep Fried Mushroom-Khombi-Kaazhan-Anabe

by MiaVarghese
Mushrooms are coated in a mixture of maida flour, eggs, double cream, other ingredients and later deep fried
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. First clean and cut off tough stalk below the cap. Slice the mushrooms.
  2. Mix all the ingredients together and deep fry it in a oil.
  3. Serve hot with rice.
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