Deep Fried Vegetable Rolls – For Kids

by MiaVarghese
Vegetable mixture wrapped up in maida chappathy, sealed and deep fried, a favorite with kids as well as elders
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing deep fried vegetable rolls, add eggs, little water and required salt to maida flour and prepare a dough.
  2. Roll out the dough into chappathy shape and keep aside.
  3. Heat 2 tbsp of oil in a deep bottomed pan and sautT crushed garlic and onion till transparent.
  4. Add salt and pepper powder. Mix it well.
  5. Stir in mushroom pieces, cauliflower, potato and carrot. Allow it to cook well.
  6. Dissolve coconut milk powder with 1 tbsp of water and pour into the vegetable mixture. Cook till mixture thickens up.
  7. Remove the vegetables from fire when it is dry.
  8. Place 2 tbsp of vegetable mix in each chappathy and roll up firmly to form rolls. Seal the edges. Repeat same procedure with remaining chappathy.
  9. Deep fry the vegetable rolls in hot oil till crisp and golden brown in color.
  10. Deep fried vegetable rolls, is ready. It is a yummy favorite dish with kids as well as elders. Serve hot with tomato sauce.
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