Delicate And Instant Achar Out Of Neem Flowers

by MiaVarghese
Mango and neem flower pickle
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Mangoes(small) - 2 nos
  • Neem flowers(A handful) -
  • Jaggery(scrapped, Sharkara) - 4 tsp
  • Tamarind juice - 2 tsp
  • Red chilly powder - 1/2 tsp
  • Mustard seeds - 1/4 tsp
  • Asafoetida powder(A pinch, Kayam) -
  • Curry leaves - 5-6 leaves
  • Salt(As reqd) -
  • Oil - 2 tsp
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Mangoes(small) - 2 nos
  • Neem flowers(A handful) -
  • Jaggery(scrapped, Sharkara) - 4 tsp
  • Tamarind juice - 2 tsp
  • Red chilly powder - 1/2 tsp
  • Mustard seeds - 1/4 tsp
  • Asafoetida powder(A pinch, Kayam) -
  • Curry leaves - 5-6 leaves
  • Salt(As reqd) -
  • Oil - 2 tsp
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing delicate and instant achar out of neem flowers, wash and cut mangoes into small pieces.
  2. Take a small pan and fry the neem flowers in 1/2 tsp oil. Keep it aside.
  3. Take another pan heat the remaining oil and splutter mustard seeds.
  4. Add the neem flowers and asafoetida to this and stir.
  5. Add mangoes at this point. Stir for a few minutes.
  6. Add little water and cover it. Allow it to cook till the mangoes become soft.
  7. Once cooked, add jaggery, chilly powder, tamarind juice and salt.
  8. Lastly, add curry leaves and mix everything well.
  9. Delicate and instant achar out of neem flowers is ready.
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