Delicate And Instant Achar Out Of Neem Flowers
Delicate And Instant Achar Out Of Neem Flowers
Mango and neem flower pickle
Ingredients
- 2 nos Mangoes small
- Neem flowers A handful
- 4 tsp Jaggery scrapped, Sharkara
- 2 tsp Tamarind juice
- 1/2 tsp Red chilly powder
- 1/4 tsp Mustard seeds
- Asafoetida powder A pinch, Kayam
- 5-6 leaves Curry leaves
- Salt As reqd
- 2 tsp Oil
Instructions
- For preparing delicate and instant achar out of neem flowers, wash and cut mangoes into small pieces.
- Take a small pan and fry the neem flowers in 1/2 tsp oil. Keep it aside.
- Take another pan heat the remaining oil and splutter mustard seeds.
- Add the neem flowers and asafoetida to this and stir.
- Add mangoes at this point. Stir for a few minutes.
- Add little water and cover it. Allow it to cook till the mangoes become soft.
- Lastly, add curry leaves and mix everything well.
- Delicate and instant achar out of neem flowers is ready.
Tried this recipe?Let us know how it was!
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