Delicious Biscuit Dessert

by ShabnamHidayath
Easy and simple dessert with biscuit,cashew and butter.
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Others
Prep Time 35 minutes
Servings
people
Ingredients
  • Arrowroot/Tea biscuit [crushed] - 35 nos
  • Unsalted butter - 100 gm.[at
  • Cashew [crushed] - 4 tblsp
  • Powdered sugar - 1 cup
  • Cocoa powder/Coffee powder - 1.5 tsp
  • Vanilla Essence - 1/4 tsp
  • Egg - 1.
Cuisine Others
Prep Time 35 minutes
Servings
people
Ingredients
  • Arrowroot/Tea biscuit [crushed] - 35 nos
  • Unsalted butter - 100 gm.[at
  • Cashew [crushed] - 4 tblsp
  • Powdered sugar - 1 cup
  • Cocoa powder/Coffee powder - 1.5 tsp
  • Vanilla Essence - 1/4 tsp
  • Egg - 1.
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a bowl,beat together butter and sugar until light and fluffy.
  2. Beat the egg very well and pour to the bowl.
  3. Add cocoa/coffee powder, crushed biscuits,cashew and mix it well.Then add vanilla essence mix it again.
  4. Then transfer this biscuit mixture in an aluminum foil and roll it as shown in the picture.Keep it in freezer for 25-30 minutes for setting.
  5. After 30 minutes take it out from the freezer and cut it and serve.Enjoy the delicious biscuit dessert.
Recipe Notes

The dessert will melt,if kept outside for a long time.So keep it in the refrigerator and take it out only when required.

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