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Delicious Chicken Biriyani(Kozhi Biryani)
Non-Vegetarian
Non-Vegetarian Rice
Delicious Chicken Biriyani(Kozhi Biryani)
K
By
KarthikaVS
•
December 18, 2008
Delicious Chicken Biriyani(Kozhi Biryani)
Chicken biriyani made in my style which is a customised one
Print Recipe
Pin Recipe
Prep Time
1
hour
hr
Total Time
1
hour
hr
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
For marinating:-
1½
kg
Chicken
½
cup
Yoghurt/Curd
Coriander leaves
A few
Curry leaves
A few
½
tsp
Cumin seeds
Jeerakam
½
tsp
Aniseed
powder
Perinjeerakam
4
nos
Green chillies
chopped
1
tsp
Garlic
chopped
2
tsp
Ginger
chopped
½
tsp
Red chilly powder
½
tsp
Black
pepper powder
½
tsp
Turmeric powder
½
tsp
Coriander powder
1
tsp
Lime juice/Vinegar
Salt
As reqd
For garnishing:-
3
nos
Boiled eggs
Cashews, Almonds and
Raisins
roasted in
ghee
Instructions
Mix together yoghurt, coriander leaves,
curry leaves
, red chilly powder, black
pepper powder
,
coriander powder
,
garlic
,
ginger
,
turmeric powder
, lime juice,
salt
and marinate the chicken in it. Keep for overnight.
Add
cumin seeds
,
aniseed
powder, yoghurt n keep for half hour.
Heat clarified butter or
ghee
in a pan.
Add cinnamon, bay leaf,
cardamom
seeds,
curry leaves
and
cloves
.
Add onions and saute, till they turn translucent.
Add washed and cleaned rice.
Cook, till rice turns translucent.
Add
water
and add
turmeric powder
,
rose water
. Allow it to boil.
When the
water
comes to a boil, lower the flame and cover the pan.
Cook on low flame for at least 15 minutes, after which the rice would be done.
Heat clarified butter or
ghee
in a pan.
Add cinnamon, bay leaf,
cardamom
seeds,
nutmeg
and
cloves
.
Add onions and sautT, till brown.
Add tomatoes and saute.
Add marinated chicken along with little
water
if necessary.
Cover the pan and cook for at least 5 minutes on a medium flame.
Remove the cover and cook on low flame for another 10 minutes to allow gravy to thicken.
Mix chicken and rice together.
Garnish the top with a boiled
egg
cut in 2 pieces, roasted cashews, almonds and
raisins
.
Tried this recipe?
Let us know
how it was!
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K
written by
KarthikaVS
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