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Delicious Doughnuts
Egg-tarian
Snacks
Delicious Doughnuts
S
By
Sunitha Fernandez
•
March 30, 2011
Delicious Doughnuts
Maida, butter and other ingredients are mixed to make a dough. Then the dough is rolled, cut and then fried in
oil
Print Recipe
Pin Recipe
Prep Time
1
hour
hr
Total Time
1
hour
hr
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
500
g
All purpose flour
Maida
250
g
Yoghurt
170
g
Sugar
2
nos
Eggs
1
tbsp
Vanilla
essence
45
g
Butter
melted
1
tbsp
Baking powder
1
tsp
Baking soda
All purpose flour
for dusting, Maida
1/4
tsp
Salt
Oil
As reqd
Sugar
for dusting
Instructions
For preparing delicious doughnuts, take a bowl and add eggs and
sugar
. Beat them well with an
egg
beater till they become fluffy.
Mix yogurt,
vanilla
essence,
salt
and melted butter into the
egg
mixture.
Take a bowl and add baking soda,
baking powder
and maida. Mix it well. 4)Add this dry mixture to the
egg
mixture and combine them to make a dough.
Sprinkle flour on the work surface and roll the dough with a chappathi rolling pin to half a centimeter thickness.
Take 2 different round cups.
Take the big cup and cut the doughnuts.
Then take the small cup and cut it in the centre of the doughnut.
Keep the doughnuts aside.
Mix the leftover dough and repeat the process again till all the entire dough is over.
Take a deep frying pan and heat
oil
over a medium heat.
Fry the doughnuts on both the sides till it becomes golden brown in color.
Place the doughnuts in a bowl lined with tissue paper at the bottom to absorb the
oil
.
Take a plate and place the doughnuts on it. Place your doughnuts in a plate and dust them with powdered
sugar
.
Delicious doughnuts are ready. Serve with chocolate syrup or any jam.
Tried this recipe?
Let us know
how it was!
Birthday
Party
TeaTime
S
written by
Sunitha Fernandez
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