Delicious Doughnuts

by Sunitha Fernandez
Maida, butter and other ingredients are mixed to make a dough. Then the dough is rolled, cut and then fried in oil
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing delicious doughnuts, take a bowl and add eggs and sugar. Beat them well with an egg beater till they become fluffy.
  2. Mix yogurt, vanilla essence, salt and melted butter into the egg mixture.
  3. Take a bowl and add baking soda, baking powder and maida. Mix it well. 4)Add this dry mixture to the egg mixture and combine them to make a dough.
  4. Sprinkle flour on the work surface and roll the dough with a chappathi rolling pin to half a centimeter thickness.
  5. Take 2 different round cups.
  6. Take the big cup and cut the doughnuts.
  7. Then take the small cup and cut it in the centre of the doughnut.
  8. Keep the doughnuts aside.
  9. Mix the leftover dough and repeat the process again till all the entire dough is over.
  10. Take a deep frying pan and heat oil over a medium heat.
  11. Fry the doughnuts on both the sides till it becomes golden brown in color.
  12. Place the doughnuts in a bowl lined with tissue paper at the bottom to absorb the oil.
  13. Take a plate and place the doughnuts on it. Place your doughnuts in a plate and dust them with powdered sugar.
  14. Delicious doughnuts are ready. Serve with chocolate syrup or any jam.
Share this Recipe

Related Posts

Leave a Comment