Delicious Egg Curry Perfect For Appam

by nizanashammas
This Egg curry is a spicy curry with boiled eggs,spices and cooked in onion, tomato gravy. This egg Curry recipe is a quick and simple recipe that can be made in less than 30 minutes if you have all the ingredients ready.
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat a pan add onion, ginger, garlic and little salt to it.
  2. Stir until it gets slight brown. Then add tomato and stir well.
  3. Add coriander powder and stir for 1 minute then add chilly powder, turmeric powder and salt .
  4. Add little water and curry leaves to it.
  5. When it gets boil add the egg sliced in to two, so that the masala will be mixed nicely with egg.
  6. Stir well.
  7. Transfer to the serving dish and serve hot with poori, chappathi or puttu .
Share this Recipe

Related Posts

Leave a Comment