Delicious Kadai Chicken

by MuneeraMohdali
Fried chicken in a thick cashew gravy
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing delicious kadai chicken, cut the chicken and clean it. Marinate it with 1 tsp chilly powder, 1/2 tsp turmeric powder and salt. Fry till the chicken becomes light brown.
  2. Heat oil in a vessel and sautT the onion with green chillies and cashew nuts for few minutes. Allow to cool it and grind to a fine paste. Keep it aside.
  3. In another vessel heat oil and add garlic paste.
  4. Add in turmeric powder, chilly powder, coriander powder and garam masala. Saute for some time.
  5. Then add in the tomato paste to the above mixture. Allow it to boil and then add in the ginger paste.
  6. Pour the onion-cashew paste and tomato ketchup. Mix well.
  7. Toss in the fried chicken and allow it to simmer on low flame. After it has cooked and the oil separates, add fenugreek leaves and coriander leaves. Remove it from the flame.
  8. Delicious Kadai chicken is ready. Serve hot with ghee rice or chappathi.
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