Name: Delicious Kadai Chicken
Prep time: 40 min
Total time: 40 min
Ingredients: 500 g Chicken; 1 no Onion (sliced); 2 nos Green chilly (chopped); 2 tsp Ginger paste; 2 tsp Garlic paste; 2 nos Tomatoes (ground paste); 1 tsp Turmeric powder; 3 tsp Chilly powder; 1/2 tsp Coriander powder; 1 tsp Garam masala; 2 tsp Fenugreek leaves (Uluva ella); 3 tbsp Tomato ketchup; 3/4 cup Coriander leaves; 8 nos Cashew nuts; Oil (As reqd); Salt (As reqd)

Delicious Kadai Chicken

Fried chicken in a thick cashew gravy

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Prep Time 40

Total Time 40

Cuisine North Indian

Servings people

Ingredients

500 g Chicken
1 no Onion sliced
2 nos Green chilly chopped
2 tsp Ginger paste
2 tsp Garlic paste
2 nos Tomatoes ground paste
1 tsp Turmeric powder
3 tsp Chilly powder
1/2 tsp Coriander powder
1 tsp Garam masala
2 tsp Fenugreek leaves Uluva ella
3 tbsp Tomato ketchup
3/4 cup Coriander leaves
8 nos Cashew nuts
Oil As reqd
Salt As reqd

Instructions

For preparing delicious kadai chicken, cut the chicken and clean it. Marinate it with 1 tsp chilly powder, 1/2 tsp turmeric powder and salt. Fry till the chicken becomes light brown.
Heat oil in a vessel and sautT the onion with green chillies and cashew nuts for few minutes. Allow to cool it and grind to a fine paste. Keep it aside.
In another vessel heat oil and add garlic paste.
Add in turmeric powder, chilly powder, coriander powder and garam masala. Saute for some time.
Then add in the tomato paste to the above mixture. Allow it to boil and then add in the ginger paste.
Pour the onion-cashew paste and tomato ketchup. Mix well.
Toss in the fried chicken and allow it to simmer on low flame. After it has cooked and the oil separates, add fenugreek leaves and coriander leaves. Remove it from the flame.
Delicious Kadai chicken is ready. Serve hot with ghee rice or chappathi.

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Delicious Kadai Chicken