Delicious Kidney Bean Curry

by Sunitha Fernandez
Kidney beans are soaked over night and cooked in a thick gravy - Delicious Kidney Bean Curry
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing delicious kidney bean curry, soak the kidney beans overnight.
  2. Drain the beans and allow it to cook in a pressure cooker with required salt water.
  3. Heat oil in a large pan and saute the cumin seeds until they splutter.
  4. Saute onion, green chilly, garlic and ginger .
  5. Stir in the curry paste, cumin, coriander powder, chilly powder and salt. Allow it to cook for some time.
  6. Add in the tomatoes and cook it on low flame.
  7. Toss in the cooked kidney beans and allow it to cook for 20 minutes on low flame with required water.(add salt if required)
  8. Garnish with the coriander leaves and put off the flame.
  9. Delicious kidney bean curry is ready. Serve hot with chapatti, parota, etc.
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