Name: Kidney Beans Gravy
Prep time: 20 min
Total time: 20 min
Ingredients: 400 g Kidney beans (Soaked overnight and washed); 2 nos Onions (Finely cubed); 4 tbsp Tomato puree; 1 tbsp Ginger garlic paste; 2 nos Green chillies (slit); 1/2 cup Coconut milk; 1 1/2 tsp Coriander powder; 1 tsp Chilly powder; 1/2 tsp Turmeric powder; 1/2 tsp Garam masala; 1/2 tsp Mustard seeds; 2 springs Coriander leaves (finely chopped); 2 springs Curry leaves; Coconut oil (As reqd); Salt (As reqd)

Kidney Beans Gravy

Kidney beans with other ingredients - Kidney Beans Gravy

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

400 g Kidney beans Soaked overnight and washed
2 nos Onions Finely cubed
4 tbsp Tomato puree
1 tbsp Ginger garlic paste
2 nos Green chillies slit
1/2 cup Coconut milk
1 1/2 tsp Coriander powder
1 tsp Chilly powder
1/2 tsp Turmeric powder
1/2 tsp Garam masala
1/2 tsp Mustard seeds
2 springs Coriander leaves finely chopped
2 springs Curry leaves
Coconut oil As reqd
Salt As reqd

Instructions

For preparing kidney beans gravy, heat coconut oil in a pan and splutter mustard seeds.
Saute in the onions till it becomes transparent.
Add in the ginger-garlic paste and green chillies. Saute on low flame till a nice aroma comes.
Toss in the kidney beans, garam masala, chilly powder, coriander powder, curry leaves and turmeric powder.
Pour in a little water and allow it to cook in a pressure cooker till done.
Once done, pour the tomato puree and coconut milk. Allow it to simmer till it becomes a bit thick.
Garnish with coriander leaves and remove it from the flame.
Kidney beans gravy is ready. Serve hot with naan, chapathi, etc.

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Kidney Beans Gravy