Delicious Nadan Tapioca (Kappa)

by chanjalsajeesh kumar
A very delicious way of making the nadan tapioca...
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Put in cut kappa, 1 bunch of garlic, turmeric powder and required amount of water to cook kappa in a pressure cooker and wait till kappa is done.
  2. Heat oil in a pan.
  3. Splutter the mustard seeds and saute red dry chillies and curry leaves.
  4. Put in 1 bunch of chopped garlic, onion and coconut into it and saute till coconut starts to becomes golden.
  5. When kappa is done, open the pressure cooker`s lid and put in salt and mash the kappa.
  6. Add the coconut mixture to it and mix well.
  7. :- Serve hot.
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