Name: Delicious Nadan Tapioca (Kappa)
Prep time: 20 min
Total time: 20 min
Ingredients: 500 gm Tapioca (cut into small pieces, Kappa); 1/2 cup Coconut (grated); 1/2 tsp Turmeric powder; 1 no Onion (finely chopped); 2 nos Garlic (whole bulb); Mustard seeds (As reqd); 2 nos Dry red chillies (Kollamulaku); 2 sprigs Curry leaves; Oil (As reqd); Water (to cook kappa); Salt (As reqd)

Delicious Nadan Tapioca (Kappa)

A very delicious way of making the nadan tapioca...

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

500 gm Tapioca cut into small pieces, Kappa
1/2 cup Coconut grated
1/2 tsp Turmeric powder
1 no Onion finely chopped
2 nos Garlic whole bulb
Mustard seeds As reqd
2 nos Dry red chillies Kollamulaku
2 sprigs Curry leaves
Oil As reqd
Water to cook kappa
Salt As reqd

Instructions

Put in cut kappa, 1 bunch of garlic, turmeric powder and required amount of water to cook kappa in a pressure cooker and wait till kappa is done.
Heat oil in a pan.
Splutter the mustard seeds and saute red dry chillies and curry leaves.
Put in 1 bunch of chopped garlic, onion and coconut into it and saute till coconut starts to becomes golden.
When kappa is done, open the pressure cooker`s lid and put in salt and mash the kappa.
Add the coconut mixture to it and mix well.
:- Serve hot.

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Delicious Nadan Tapioca (Kappa)