Delicious Radish Vada

by Sunitha Fernandez
Grated radish is mixed with other ingredients to make this vitamin loaded recipe
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Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • Radish(cleaned and grated, Mullangi) - 2 cups
  • Semolina(Rava) - 4 tbsp
  • Bengal gram(Kadala parippu) - 1 cup
  • Green chillies(slit) - 3 nos
  • Chilly powder - 1/2 tsp
  • Shallots(chopped finely, Kunjulli) - 1/2 cup
  • Curry leaves(chopped finely) -
  • Pepper corns(crushed) - 1/2 tsp
  • Coriander leaves(chopped finely) - 2 springs
  • Garam masala(A pinch) -
  • Salt(As reqd) -
  • Oil(As reqd) -
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • Radish(cleaned and grated, Mullangi) - 2 cups
  • Semolina(Rava) - 4 tbsp
  • Bengal gram(Kadala parippu) - 1 cup
  • Green chillies(slit) - 3 nos
  • Chilly powder - 1/2 tsp
  • Shallots(chopped finely, Kunjulli) - 1/2 cup
  • Curry leaves(chopped finely) -
  • Pepper corns(crushed) - 1/2 tsp
  • Coriander leaves(chopped finely) - 2 springs
  • Garam masala(A pinch) -
  • Salt(As reqd) -
  • Oil(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing delicious radish vada, soak the bengal gram in water for 1 hour.
  2. Grind together soaked bengal gram and green chillies with little water.(It should be of a thick consistency). Put it in a bowl.
  3. In the same bowl add grated radish, semolina, chilly powder, shallots, curry leaves, pepper corns, coriander leaves, garam masala and salt. Mix it well to make a dough.
  4. Make small balls and keep it aside.
  5. Flatten each ball in the shape of a cutlet and keep it aside.
  6. Heat oil in a deep frying pan. Fry the vada¦s till golden brown in color.
  7. Delicious radish vada, a highly nutritious recipe, is ready. Serve hot as a snack with ketchup.
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