Name: Tapioca Vada- Kappa Vada
Prep time: 30 min
Total time: 30 min
Ingredients: tapioca 2 roots; small onions 100 gms; green chilly 1; red chilly 1; fennel seeds 1/2 sp; ginger chopped 1 sp; rice flour 1 cup; coriander few; curry leavess few; salt to taste; oil to deep fry

Tapioca Vada- Kappa Vada

Tapioca vada is crispy and very yummy vadas. This is a crispy savory that best suits for tea time. Tapioca vada or kappa vada is all time favorite and rich in proteins and fiber. The raw tapioca is grated and mixed with onions , hing and other ingredients and made to a dough. This dough is divided to small portions and ,flattened and deep fried.

Print Recipe Pin Recipe

Prep Time 30

Total Time 30

Cuisine Others

Servings people

Ingredients

tapioca 2 roots
small onions 100 gms
green chilly 1
red chilly 1
fennel seeds 1/2 sp
ginger chopped 1 sp
rice flour 1 cup
coriander few
curry leavess few
salt to taste
oil to deep fry

Instructions

grate tapioca
add onion , green chilly, hing, red chilly ,ginger, soaked channa dal.
add rice flour , curry leaves, coriander
make a soft dough
make small portions and flat it
deep fry in oil and serve hot

Tried this recipe?Let us know how it was!

Tapioca Vada- Kappa Vada