Delicious Spicy Fish Curry
its my grandmas style
Ingredients
- 8 to King fish
- 4 tsp Coriander powder
- 3 or Chilly powder
- 1 1/2 tsp Kashmiri chilly powder
- Salt As reqd
- Fenugreek powder lesser than 1/3 tspn
- 2 nos Kodampuli if it is big 2 nos, if it is small 3 nos
- 1 small Ginger
- Shallots A few
- Curry leaves A few
Instructions
- In a kadai,add coriander powder,chilly powder,kasmiri chilly powder,turmeric powder,fenugreek seed powder and kept it in a low flame until these powder get light brown colour. Then, grind these powder in a mixi and kept aside.
- Add ginger,shallots,few curry leaves and kudom puli and just crush(chathakkuka) it in a bowl.
- COOK IN ALOW FLAME.STIR LIGHTLY (to avoid breaking the fish)IN BETWEEN,OR JUST SHAKE THE CHATTY (BE CAREFUL).
- When the pieces are almost done,uncover the chatty and cook till the fish curry gravy get thickened. At last add coconut oil and curry leaves above the fish curry and put down the flame.
- Close it with a lid (flavour does not go out).
- Serve it with rice or tapioca.
Tried this recipe?Let us know how it was!
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