Delicious & Very Tasty Lemon Jelly Cake

by RamzeenAbduRahman
Sweet Lemon Jelly cake
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 25 hours
Servings
people
Ingredients
  • Egg : 3 nos -
  • Sugar : 3 tsp -
  • Salt : a pinch -
  • Flour : 3 tsp -
  • Lemon jelly Powder : ½ Packet (can use any other flavor also) -
  • Ghee / Oil : 1 tsp -
Cuisine Kerala
Prep Time 25 hours
Servings
people
Ingredients
  • Egg : 3 nos -
  • Sugar : 3 tsp -
  • Salt : a pinch -
  • Flour : 3 tsp -
  • Lemon jelly Powder : ½ Packet (can use any other flavor also) -
  • Ghee / Oil : 1 tsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Beat the eggs together with sugar.
  2. Mix well the flour and jelly powder with salt.
  3. Fold this to the egg-sugar mixture.
  4. Enter Step
  5. Pour to a deep, oiled, non-stick pan and cook for 10-15 minutes on low flame, lid closed.
  6. Enter Step
  7. Lemon jelly cake is ready.
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