VegetarianVegetarian Others Desiccated Coconut Recipe by Adeela Shamnas February 2, 2018 written by Adeela Shamnas February 2, 2018 Desiccated coconut is dried,shredded coconut made from fresh coconut.Desiccated coconut is crisp,snow white in colour and has a pleasant and fresh taste of the coconut.It is commonly used for bakery products,frozen foods,consumers products etc.. Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Coconut - 1 nos Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Coconut - 1 nos Votes: 1 Rating: 4 You: Rate this recipe! Instructions Break a fresh coconut and remove the coconut kernel from it's shell. With the help of a peeler remove the outer skin. Cut the coconut into small pieces.Take a blender and dry grind the pieces to get the grating. Transfer the grating to a thick bottom utensil.fry on a low flame til the gratings become dry. Desiccated coconut is ready now. Share this Recipe 0 comment 0 FacebookTwitterPinterestEmail Adeela Shamnas previous post Kadala Parippu Pradhaman-Chana Dal And Banana Pradhaman next post Muringappoovu, Mutta Thoran Related Posts Sadhya Sambar July 11, 2006 Green Peas Curry – Kerala Style June 25, 2004 Kerala Easy Potato Fry November 20, 2007 Cheera Curry Malabar Style February 27, 2006 Kerala Style Masala Dosa August 18, 2006 Fluffy Kerala Style Rava Upumavu-Upma November 29, 2017 Kerala Coconut Chutney September 7, 2008 Brahmin Sambar Palakkad Style January 2, 2010 Palakkad Sambar with coconut March 21, 2004 Kerala Cheera Thoran August 3, 2006 Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.