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Desiccated Coconut

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By Adeela Shamnas

Desiccated Coconut Recipe

Desiccated coconut is dried,shredded coconut made from fresh coconut.Desiccated coconut is crisp,snow white in colour and has a pleasant and fresh taste of the coconut.It is commonly used for bakery products,frozen foods,consumers products etc..
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Break a fresh coconut and remove the coconut kernel from it's shell.
  • With the help of a peeler remove the outer skin.
  • Cut the coconut into small pieces.Take a blender and dry grind the pieces to get the grating.
  • Transfer the grating to a thick bottom utensil.fry on a low flame til the gratings become dry.
  • Desiccated coconut is ready now.
Tried this recipe?Let us know how it was!
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written by Adeela Shamnas My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food. Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies. Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends. Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading! continue reading
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